Viet Nom Nom Menu
Viet Nom Nom menu gallery
Choose your favorite dish
Favourites
Gluten free. Coated in sticky tamarind sauce and fried garlic.
Gluten free. Crispy chicken wings coated in vietnomnom sticky fish sauce and garlic.
Crispy pork belly coated in sticky tamarind sauce served with coconut rice and side salad.
Dairy free, gluten free. Made with thick rice noodles, bean sprouts, spring onion, thinly sliced onion, thai basil, and coriander in a bowl of beef broth.
Contains nuts. Filled with chicken liver pate, mayonnaise, lemongrass pork patty, cucumber, pickled carrot and radish, coriander, soy, sriracha and hoisin peanut.
Dairy free, gluten free. Made with egg, pork mince, wood ear mushroom, noodles, spring onions, onion, carrot, pepper and fish sauce. Served with Vietnamese dressing.
Dairy free, gluten free. Made with rice noodles, lettuce, beansprouts, cucumber, pickled carrot, pork fried spring rolls and lemongrass pork mince skewers topped with mint, coriander, caramelised onion and peanuts. Served with Vietnamese dressing.
Made with coconut rice, veggies, prawns, egg and spring onion.
Nibbles
Crispy fried squid tentacles, seasoned to perfection, served with a tangy dipping sauce.
Succulent pork belly skewers, grilled to perfection, served with a flavorful dipping sauce.
Vegan. 6 Extra crunchy spring rolls.
Dairy free, gluten free, vegetarian.
Dairy free, gluten free. Crispy rolls filled with a delicious mix of ingredients.
Mains
Filled with chicken liver pate, cucumber, pickled carrot and radish, coriander, soy, mayonnaise, sriracha and dressing.
Dairy free, gluten free. Spring rolls made with rice noodles, lettuce, carrot, cucumber, beansprout, mint and your choice of proteins.
Dairy free, gluten free. Summer rolls made with rice noodles, lettuce, carrot, cucumber, beansprout, mint and your choice of proteins.
Dairy free, gluten free. Coconut rice, veggies, egg and spring onion.
Two bao buns filled with cucumber, pickled carrot and radish, mayonnaise, hoisin, mint, and coriander.
Dairy free, gluten free. Creamy coconut curry (lemongrass, ginger, garlic, kaffir lime leaf) with veggies such as carrot, broccoli and cauliflower, pickled veggies, fried shallot, crushed nut and herbs. Served with coconut rice.
Dairy free, gluten free. Made with thick rice noodles, bean sprouts, spring onion, thinly sliced onion, thai basil, and coriander in a bowl of beef broth.
Dairy free, gluten free. Coconut rice with caramelised onion, pickled carrot, veggie garnish and Vietnamese dressing.
Gluten free. Rice noodles with lettuce, beansprouts, cucumber, pickled carrot and radish, mint, coriander, caramelised onion and peanut.
Bubble Tea
Regular. Bubble tea is a black milk tea based drink served with chewy tapioca balls unless specified otherwise.
Fruit Iced Tea
Regular. Brewed jasmine green tea with popping boba. Can be made fizzy.
Vegan
Contains nuts, dairy free, gluten free, vegan. Rice noodle with lettuce, beansprout, cucumber, pickled carrot and radish, mint, coriander, caramelised onion, peanut and sauces.
Contains nuts, dairy free, gluten free, vegan. Creamy coconut curry (lemongrass, ginger, garlic and kaffir lime leaf) with veggies and pickled cabbage, fried shallot, crushed nut and herbs. Served with coconut rice.
Vegan, vegetarian. Made with tofu, green beans, mushroom, carrot, glass noodles, onion and spring onion.
Dairy free, vegan. Filled with vegan mayonnaise, cucumber, pickled carrot and radish, coriander, soy, sriracha and dressing.
Vegan. 6 extra crunchy spring rolls.
Dairy free, gluten free, vegan. The combination of rice noodles, veggies, tofu and mushrooms served with soy dressing.
Drinks
Combination of strong coffee and a hit of sweetened condensed milk.
From a reviewer’s perspective, the menu at Viet Nom Nom offers a well-rounded selection of Vietnamese favourites and casual bites, with highlights like the Pork Ribs, Crispy Chicken Wings, Crispy Pork Belly, and the classic Beef Noodle Soup / Pho Bo standing out as hearty, flavourful options. The Sai Gon Baguette / Banh Mi Nem Nuong Saigon is a must-try for those wanting an authentic Vietnamese sandwich, while smaller plates such as Squid Tentacle / Rau Muc Chien Gion, Fried Wonton / Hoanh Thanh, Pork Belly Skewers / Thit Heo Nuong Xien Que, Vegan Netted Fried Spring Rolls, and Kumara Chips / Khoai Lang Chien make great nibbles to share. For mains, the Banh Mi / Vietnamese Baguette, Fresh Spring Rolls / Goi Cuon, Fresh Summer Rolls / Goi Cuon, Fried Rice / Com Chien, and Bao Bun / Banh Bao provide a variety of satisfying choices, including several vegan-friendly dishes like Tofu Rice Noodle Salad / Bun Chay Voi Tau Hu, Rice Rice Baby / Cari Chay, Veggie Fried Spring Rolls, Tofu Baguette / Banh Mi Chay, and Vegan Netted Fried Spring Rolls. Drinks such as Bubble Milk Tea, Fruit Tea, Sparkling Water, Vietnamese Iced Coffee, Lemon And Lime, Raspberry Kombucha, and Ginger Beer round out the menu nicely, giving diners plenty of refreshing options to pair with their meals. Overall, the menu is diverse, approachable, and offers something for both meat lovers and vegans alike.